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IRISH SETTER
OFFICIAL BREED STANDARD The Irish Setter is an active, aristocratic bird dog, rich red in color, substantial yet elegant in build. Standing over two feet tall at the shoulder, the dog has a straight, fine, glossy coat, longer on ears, chest, tail and back of legs. Afield he is a swift-moving hunter; at home, a sweet natured, trainable companion.
At their best, the lines of the Irish Setter so satisfy in overall balance that artists have termed it the most beautiful of all dogs. The correct specimen always exhibits balance, whether standing or in motion. Each part of the dog flows and fits smoothly into its neighboring parts without calling attention to itself.
Size,
Proportion, Substance
Proportion - Measuring from the breast bone to rear of thigh and from the top of the withers to the ground, the Irish Setter is slightly longer than it is tall.
Substance - All legs sturdy with plenty of bone. Structure in the male reflects masculinity without coarseness. Bitches appear feminine without being slight of bone.
Head
Expression The skull is oval when viewed from above or front; very slightly domed when viewed in profile. The brow is raised, showing a distinct stop midway between the tip of the nose and the well-defined occiput (rear point of skull). Thus the nearly level line from occiput to brow is set a little above, and parallel to, the straight and equal line from eye to nose.
Muzzle
Neck, Topline, Body Neck moderately long, strong but not thick, and slightly arched; free from throatiness and fitting smoothly into the shoulders.
Topline of body from withers to tail should be firm and incline slightly downward without sharp drop at the croup. The tail is set on nearly level with the croup as a natural extension of the topline, strong at root, tapering to a fine point, nearly long enough to reach the hock. Carriage straight or curving slightly upward, nearly level with the back. Body sufficiently long to permit a straight and free stride. Chest deep, reaching approximately to the elbows with moderate forechest, extending beyond the point where the shoulder joins the upper arm. Chest is of moderate width so that it does not interfere with forward motion and extends rearwards to well sprung ribs.
Loins - firm, muscular and of moderate length.
Forequarters - Shoulder blades long, wide, sloping well back, fairly close together at the withers. Upper arm and shoulder blades are approximately the same length, and are joined at sufficient angle to bring the elbows rearward along the brisket in line with the top of the withers. The elbows moving freely, incline neither in nor out. Forelegs straight and sinewy, strong, nearly straight pasterns.
Feet rather small, very firm, toes arched and close.
Hindquarters - Hindquarters should be wide and powerful with broad, well developed thighs. Hind legs should be long and muscular from hip to hock; short and perpendicular from hock to ground; well angulated at stifle and hock joints, which like the elbows, incline neither in nor out. Feet as in front. Angulation of the forequarters and hindquarters should be balanced.
Coat
Color
Gait
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